Chris will take you on a culinary journey as he lovingly describes how he has sourced, grown, prepared, cooked and presented each dish as he guides you through his 8 course tasting menu.
Within our unique setting every table is a “chef’s table” as you dine in the kitchen. giving you the opportunity to see the meal being plated up live in front of you and interact with Chris and the team throughout the evening who will happily answer any questions about cooking techniques and our wonderful island produce.
Opening times vary check with venue.