I’m The Spicy Sprout, and I’m popping-up with spicy dishes around the Isle of Mull. With a focus on healthy, seasonal, flavoursome food, I love to celebrate vegetables and vegetarian cookery. I use locally-grown produce from nearby crofts and gardens and buy in sustainable catering products whenever possible. I also forage for wild fruits and herbs, and use local eggs, cheese, meats, and seafood, making the most of the island’s fantastic produce and natural abundance Varied open and collection times check venue
