James Buckland Ltd,

From small beginnings selling ham and cheese locally in 1972, we’ve grown to become Essex’s largest supplier of fresh cut bacon to the catering trade. We’re still a family-run business and we’re still as focused on quality as we were right at the start, but today we offer a range that extends from traditional meat products to sandwich fillings, meat-free and gluten-free options and branded goods. From Our Factory Our on-site factory is state-of-the-art and run by our dedicated team who are fully trained in all aspects of health and hygiene. We also comply with all HACCP requirements and carry out rigorous checks throughout the year to ensure standards are maintained. To Our Kitchen We produce all our sandwich fillings and cooked products in our own professional on-site kitchen. Strict process control means we can provide full traceability on all products and maximise shelf life. Plus we maintain our Food Hygiene & Safety Certificate through regular checks, giving you real peace of mind. We also provide confidence and reassurance to our customers as we have an annual audit with SALSA, the UK’s leading food safety experts. We have passed their rigorous tests each year since we joined in 2014 and the process to pass as you can imagine is thorough, in order to pass the high standards SALSA represents.