Two Magpies Bakery Ltd

Since 2013, our story has been rooted in the heart of East Anglia. It began with a simple passion: to create truly wonderful food from real ingredients, all served with a warm welcome. We opened our first bakery café in the coastal town of Southwold, and from that day forward, our love for this region and the craft of baking has only grown stronger. Today, Two Magpies is a collection of ten bustling bakery cafés across Suffolk and Norfolk, a dedicated Bakeschool, and a team of over 180 passionate bakers, pastry chefs, and baristas. We’ve become a one-stop shop for our communities, a place where you can find everything from your daily sourdough loaf and morning pastry to a show-stopping celebration cake. We believe that exceptional baking starts with exceptional ingredients. That’s why we work with a community of brilliant local suppliers who share our commitment to quality. ● Our fruit and vegetables come from Easters of Norwich. ● We use rich skyr-style yoghurt and Baron Bigod cheese from Fen Farm Dairy. ● The pork in our famous sausage rolls is sourced from Lane Farm in Brundish. ● Our flour comes from Marriages in Essex, and our eggs from Havensfield in Hoxne. ● You’ll find local flavour from Leigh’s Bees honey and Adnams Broadside in our bread pudding. When the best ingredients are found further afield, we source them responsibly. This includes rich Callebaut Belgian chocolate for our patisserie and expertly roasted coffee from Allpress