Meat N16 Butchers in Hackney, London

About

Meat N16 is an independent butcher and delicatessen on Stoke Newington Church Street, opened in August 2011 by two local residents who felt the street needed a proper butcher's shop. It is a small, traditional British butcher with a modern feel and no high serve-over counter, so customers stand close to the butchers and watch their beef, lamb, pork and poultry being cut and prepared fresh each day.

Sausages are made on site in the basement, and the deli shelves are packed with cooked and air-cured hams, pies, salamis, olives, dips and a large selection of British and international cheeses. At the back is a wine room stocked with an eclectic range of bottles, labelled with suggested food matches, and wine tastings are held at weekends.

Downstairs, a purpose-built course room hosts evening classes in sausage making and in beef, lamb and poultry butchery. The shop is closed on Mondays and open the rest of the week, including Sunday mornings into the afternoon.

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Location

104 Stoke Newington Church Street, Hackney N16 0LA