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Toppings Pies Butchers in Intake (Doncaster), Doncaster

Unit 2 Chappell Drive, Intake (Doncaster) Open now Your business? Claim it free

About

A family of butchers and bakers for more than 50 years! From butchers to bakers (but no candlestick makers!) When the founder opened his butcher’s shop in a little suburb of Doncaster, South Yorkshire in 1961 little did he know that it was the start of a multi award-winning company whose products would one day grace the deli counters at Selfridges, Harrods and Booths.

The Scawsby butchers shop was moved to the Doncaster Market Hall a decade later to meet customer demands and today remains a family affair, with the third generation of the family managing the shop for more than 20 years and continuing the family tradition. The pie’s the limit The founder hung up his butchers apron in 1989, handing the baton to the next generation of the family, who took over the butchery firm – but it was a talent and passion for home baking that was to change the shape of the business.

In 1991 the family took some of their favourite original home-made pies made to their own recipes to sell in the butcher’s shop. The reputation of the tasty traditional Topping pies, some inspired by historical recipes dating back to Victorian and Tudor times, quickly spread and within two years the family had set up a separate bakery division and moved to bigger premises to keep pace with customer appetite for family-inspired products.

Trophy cabinet groans under the strain… Making top quality British pies and quiche is at the heart of the company and the Topping family continue to source and use only the very best locally sourced British Farm Assured pork meat and ingredients. By 1997 the company continued to enjoy its reputation for fantastic home made pies and picked up a number of awards – the trophy cabinet is now groaning under the strain of housing more than 60 awards!

By 2000 the company had once again outgrown its premises and The Topping Pie Company was officially born when the family bought a new bakery. A new generation gets a slice of the business in sales In 2010 the third generation of the family was brought into the bakery, moving from menswear sales to the independent sector to sell pies.

Since joining, the new generation has worked alongside the second and rolled up their baking sleeves in all aspects of the business, moving the Topping brand forwards. Boxing Clever Topping pies have been enjoyed on deli counters up and down the country for many years and the business boxed clever with the introduction of a new pre-pack range of speciality pies in 2011 to appeal to new customers.

Shopping centre pie shops Shoppers in the hub of Doncaster’s town centre at the Frenchgate Shopping Centre are now tucking into Topping pies since the stand opened in November 2011. Sheffield now has a slice of the action with most recent stand opening in the Crystal Peaks Shopping Centre. Growing slice by slice The Topping Pie Company has now transformed from a small family butchers to a multi-award winning speciality pie business supplying a wide range of handcrafted products to retail, independent, wholesale and export customers – but it still retains its traditional family roots and the original butchers shop.

Products & services

Traditional Pork Pies Speciality Pork Pies Hot Eating Pies Gourmet Sausage Rolls Hand-Crafted Quiches Celebration Pork Pies Vegan & Vegetarian Pies Wholesale Supply Local Delivery

Opening hours

Monday09:00-17:00
Tuesday09:00-17:00
Wednesday09:00-17:00
Thursday · Today09:00-17:00
Friday09:00-17:00

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Location

Unit 2 Chappell Drive, Intake (Doncaster) DN1 2RE

Unit 2 Chappell Drive, Intake (Doncaster) DN1 2RE

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Company history

28,000 pies a week

Production now runs from the company's Waterside Industrial Estate headquarters in Doncaster, where around 28,000 pies are made each week to supply retail, wholesale and export customers alongside the original town centre shop.

From Doncaster Free Press. Checked 22 Oct 2026 by our moderator. Is this your business? to update or remove this.

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