Fishmongers Quality checked
Tobermory Fish Co Ltd Fishmongers in Isle of Mull
About
Over generations the Tobermory Fish Company has created outstanding flavours and tastes by perfecting two traditional smoking techniques. Cold smoking, or kippering, as the process can be called (herring kippers have merely borrowed the word) is a traditional Scottish method of preserving fish. Our own precise recipes infuse an exact mixture of salt, herbs and spices to the food during the curing process.
This is followed by a long, careful, light smoke to impart a unique, delicate flavour into the fish. Award winning Tobermory Smoked Trout uses this process.
Products & services
Smoked Salmon
Smoked Trout
Seafood Gift Boxes
Smokehouse Club Subscription
Wholesale Smoked Fish
Mail Order Delivery
Opening hours
Monday09:00-17:00
Tuesday09:00-17:00
Wednesday09:00-17:00
Thursday09:00-17:00
Friday · Today09:00-17:00
Saturday09:00-17:00
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Location
Unit 7, Baliscate Smokehouse, Isle of Mull PA75 6QA
Unit 7, Baliscate Smokehouse, Isle of Mull PA75 6QA
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