Cail Bruich Restaurants in Glasgow

About

Cail Bruich is a Michelin-starred restaurant on Great Western Road in Glasgow's leafy West End, led by its executive chef. The kitchen serves modern Scottish cooking through tasting menus that change with the seasons, letting high-quality Scottish ingredients take the lead with classical technique, precision and a light touch.

The dining room is intimate and warm, with wood panelling, soft lamplight, white-clothed tables and leather chairs, and the drinks list is put together with the same care as the food, with attentive service throughout. For a closer view of the cooking, the Chef's Table puts guests in front of the team at work. Dinner is served from Tuesday to Saturday, with a lunch sitting on Fridays and Saturdays, and the restaurant is closed on Sundays and Mondays.

Reservations are recommended, with the last bookings taken in the early evening, and the phone line is staffed at set times through the week, with email the best route for enquiries outside those hours. The restaurant also runs a newsletter for news and updates.

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Location

725 Great Western Road, Glasgow G12 8QX